Dolly Parton's Beloved Recipes: Mac and Cheese and More
Introduction:
Dolly Parton, the iconic singer and songwriter, is also known for her love of cooking. She has shared some of her favorite recipes over the years, including her famous mac and cheese. In this blog post, we will provide the recipe for Dolly Parton's mac and cheese, as well as two other beloved recipes from her cookbook.
Dolly Parton's Mac and Cheese:
Ingredients:
* 1 pound elbow macaroni * 1/2 cup butter * 1/2 cup all-purpose flour * 3 cups milk * 1 teaspoon salt * 1/2 teaspoon black pepper * 3 cups shredded cheddar cheese * 1/2 cup shredded Monterey Jack cheese * 1/4 cup bread crumbs * 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). 2. Cook macaroni according to package directions. Drain and set aside. 3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. 4. Gradually whisk in milk, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened. 5. Remove from heat and stir in cheddar cheese and Monterey Jack cheese until melted. 6. Add macaroni to the cheese sauce and stir to combine. 7. Pour the macaroni mixture into a 9x13 inch baking dish. 8. In a small bowl, combine bread crumbs and melted butter. Sprinkle over the macaroni mixture. 9. Bake for 20 minutes, or until golden brown and bubbly.
Dolly Parton's Slow Cooker Pulled Pork:
Ingredients:
* 3 pounds boneless pork shoulder * 1 onion, chopped * 2 cloves garlic, minced * 1 cup barbecue sauce * 1/2 cup water * 1/4 cup brown sugar * 1 tablespoon Dijon mustard * Salt and pepper to taste
Instructions:
1. Place the pork shoulder in a slow cooker. 2. In a small bowl, combine the onion, garlic, barbecue sauce, water, brown sugar, Dijon mustard, salt, and pepper. 3. Pour the sauce over the pork shoulder. 4. Cook on low for 8-10 hours, or until the pork is tender and falls apart. 5. Remove the pork from the slow cooker and shred it with two forks. 6. Serve the pulled pork on buns with your favorite toppings.
Dolly Parton's Banana Pudding:
Ingredients:
* 1 box instant banana pudding mix * 3 cups milk * 1 box Nilla wafers * 10 bananas, sliced * 1 cup whipped cream
Instructions:
1. In a large bowl, whisk together the pudding mix and milk. 2. Line the bottom of a 9x13 inch baking dish with Nilla wafers. 3. Top with a layer of sliced bananas. 4. Spread the pudding mixture over the bananas. 5. Repeat layers of Nilla wafers, bananas, and pudding. 6. Top with whipped cream. 7. Refrigerate for at least 4 hours before serving.
Conclusion:
Dolly Parton's recipes are not only delicious, but they also reflect her warm and inviting personality. Her mac and cheese is a classic comfort food, while her pulled pork is perfect for a summer cookout. And her banana pudding is a sweet and refreshing treat that is sure to please everyone.
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